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Description
Properties of Amyl Acetate:
Appearence: Colorless clear liquid
Assay: 99.00 to 100.00 %
Food Chemicals Codex Listed: No
Specific gravity: 0.87600 to 0.88100 @ 25.00 ° C.
Pounds per gallon - calc.: 7.289 to 7.331
Refractive index: 1.40000 to 1.40400 @ 20.00 ° C.
Melting point: -100.00 ° C. @ 760.00 mm Hg
Boiling point: 149.00 to 150.00 ° C. @ 760.00 mm Hg
Vapor pressure: 3.50000 mm/Hg @ 25.00 ° C.
Vapor density: 4.5 ( Air = 1 )
Flash point: 75.00 ° F. TCC ( 23.89 ° C. )
LogP (o/w): 2.30
Usage: Used as solvent and flavor, also as extractant for the production of penicillin.
Appearence: Colorless clear liquid
Assay: 99.00 to 100.00 %
Food Chemicals Codex Listed: No
Specific gravity: 0.87600 to 0.88100 @ 25.00 ° C.
Pounds per gallon - calc.: 7.289 to 7.331
Refractive index: 1.40000 to 1.40400 @ 20.00 ° C.
Melting point: -100.00 ° C. @ 760.00 mm Hg
Boiling point: 149.00 to 150.00 ° C. @ 760.00 mm Hg
Vapor pressure: 3.50000 mm/Hg @ 25.00 ° C.
Vapor density: 4.5 ( Air = 1 )
Flash point: 75.00 ° F. TCC ( 23.89 ° C. )
LogP (o/w): 2.30
Usage: Used as solvent and flavor, also as extractant for the production of penicillin.
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Amyl Acetate
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